Have you ever heard of inca?
The Inca fruit, which holds the title of "omega 3 growing on the ground," is highly anticipated for its nutritional value and was included in the 2017 Super food list.
Inca (INCA INCHI, Plukenetia volubilis), also known as Inca fruit, Inca peanut, South American oil vine, because of its shape like a star, also known as star fruit. Its seed oil is edible. Native to the tropical rainforests of the Andes region of South America, the native natives of the Inca region of South America have been eating it for thousands of years.
By reducing inflammation, the risk of heart disease, stroke, memory loss, wrinkles, and even impotence can be greatly reduced. Heart attacks and strokes are usually caused by inflammation leading to fat shedding of the lining of the arteries;
Effective against diabetes, metabolic syndrome and atherosclerosis, as it has been shown to improve the body's sensitivity to insulin, reduce the accumulation of liver fat and reduce inflammation, with no significant side effects;
Lowers LDL (bad) cholesterol from low-density lipoprotein. Increases HDL (good) cholesterol and lowers triglycerides. Reduces the blockage of blood vessels caused by the formation of atherosclerotic plaques in blood vessels, thereby reducing severe coronary heart disease and hypertension;
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