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In 2007, it won the gold medal of the Paris World Exposition and is known as the gold of plants. It does not contain cholesterol, and a large amount of consumption will not cause any harm to human health.
Compared with high-end health oils and edible oils such as deep-sea fish oil, olive oil, and linseed oil that are popular on the market, sacha inchi is healthier. At the same time, it is considered to be the best vegetable oil and natural health cosmetic raw material in the world.
The biggest feature of Inca oil is that it is rich in unsaturated fatty acids.
Unsaturated fatty acids can be divided into polyunsaturated fatty acids Omega3, Omega6 and monounsaturated fatty acids Omega9.
Among them, the content of polyunsaturated fatty acids Omega3 and Omega6 is very high.
